Özel Adana Kebap Recipe
Chili and paprika, ground lamb, green salad, rice, lavash bread, green pepper, salt
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Özel Adana Kebap
Method
Preparation Steps
- 1
Prepare the Kebabs
In a mixing bowl, combine the ground lamb, chili powder, paprika, and salt. Mix well until all ingredients are thoroughly combined.
- 2
Shape the Kebabs
Divide the mixture into equal portions and shape them into long, flat kebabs around skewers.
- 3
Grill the Kebabs
Preheat a grill or grill pan over medium heat. Grill the kebabs for about 10-12 minutes, turning occasionally until they are well cooked and have nice grill marks.
- 4
Cook the Rice
While the kebabs are cooking, rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions, usually with 400ml of water and a pinch of salt.
- 5
Prepare the Salad
Chop the lettuce, tomatoes, and cucumbers. Toss them together in a bowl and set aside.
- 6
Serve
Once everything is cooked, serve the kebabs with rice, green salad, grilled green peppers, and lavash bread on the side.
