Köfte Dürüm Recipe
Köfte Dürüm is a Turkish wrap filled with spiced meat patties known as köfte, typically made from ground beef or lamb. This version features juicy köfte seasoned with herbs and spices, complemented by fresh lettuce and tomato for added crunch and flavor. Here's how to prepare it at home.
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Ingredients
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Köfte Ingredients
Method
Cooking Directions
- 1
Prepare the Meatballs
In a large bowl, combine ground meat, chopped onion, minced garlic, parsley, cumin, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form the Köfte
Shape the mixture into small oval patties (köfte) about 2-3 inches long.
- 3
Cook the Köfte
Heat olive oil in a large skillet over medium heat. Cook the köfte for about 4-5 minutes on each side until browned and cooked through.
- 4
Assemble the Dürüm
On a flatbread or pita, place a few köfte, top with shredded lettuce, sliced tomatoes, and sprinkle with sumac. Roll it up tightly.
- 5
Serve
Serve the köfte dürüm warm, optionally with a side of yogurt or sauce for dipping.
