İskender Kebap Recipe
Slice Adana, butter cup bread with butter, yogurt, tomato sauce, grill pepper and tomatoes, salt
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them for cooking.
- 2
Grill the Adana Kebab
Preheat the grill and cook the Adana kebab for about 10-15 minutes, turning occasionally until cooked through.
- 3
- 4
Prepare the Tomato Sauce
In a small saucepan, heat the tomato sauce and add salt to taste. Let it simmer for a few minutes.
- 5
Grill the Vegetables
On the grill, cook the peppers and tomatoes until they are charred and tender, about 5-7 minutes.
- 6
Assemble the Dish
On a serving plate, place the buttered bread at the bottom, add sliced Adana kebab on top, drizzle with tomato sauce, and serve with yogurt and grilled vegetables on the side.
