İskender Kebap Recipe
Recipe information
Make İskender Kebap in just 30m. Slice Adana, butter cup bread with butter, yogurt, tomato sauce, grill pepper and tomatoes, salt
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Gather all the ingredients and prepare them for cooking.
2. Grill the Adana Kebab
Preheat the grill and cook the Adana kebab for about 10-15 minutes, turning occasionally until cooked through.
3. Prepare the Bread
Slice the pita or lavash bread into halves or quarters. Melt butter and brush it generously on the bread.
4. Prepare the Tomato Sauce
In a small saucepan, heat the tomato sauce and add salt to taste. Let it simmer for a few minutes.
5. Grill the Vegetables
On the grill, cook the peppers and tomatoes until they are charred and tender, about 5-7 minutes.
6. Assemble the Dish
On a serving plate, place the buttered bread at the bottom, add sliced Adana kebab on top, drizzle with tomato sauce, and serve with yogurt and grilled vegetables on the side.
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