Karışık Izgara Recipe
Recipe information
Make Karışık Izgara in just 1h . Mixed grill platter consisting of 4 pieces of kofte (meatball), one adana, one shish chicken, one shish kebab, green salad, rice, lavash bread, green pepper, salt
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Ingredients
Mixed Grill Ingredients
Preparation Steps
1. Prepare the Meat Mixture
In a large bowl, combine the ground beef, ground lamb, grated onion, minced garlic, chopped parsley, cumin, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Shape the Kofte
Divide the meat mixture into four equal portions and shape each portion into a meatball (kofte) roughly the size of a golf ball.
3. Prepare the Adana Kebab
Take a portion of the meat mixture and mold it onto a skewer, making a long sausage shape about 1 inch thick.
4. Prepare the Shish Chicken
Thread the cubed chicken breast and chunks of red and green bell peppers onto separate skewers.
5. Cook the Skewers
Preheat a grill or grill pan over medium-high heat. Grill the kofte, adana, shish chicken, and shish kebab for about 10-12 minutes, turning occasionally, until cooked through and nicely charred.
6. Cook the Rice
While the meat is grilling, cook the rice according to package instructions.
7. Assemble the Platter
On a large serving platter, arrange the grilled meats alongside the cooked rice, green salad, and lavash bread.
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