Karışık Izgara Recipe
Karışık Izgara is a mixed grill dish featuring seasoned ground beef and lamb meatballs, alongside cubed chicken breast and vibrant bell peppers. This version boasts a medley of spices that enhances the rich flavors of the meats, providing a juicy and hearty experience. Here's how to create this delicious grill mix at home.
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Ingredients
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Mixed Grill Ingredients
Method
Preparation Steps
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground beef, ground lamb, grated onion, minced garlic, chopped parsley, cumin, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Kofte
Divide the meat mixture into four equal portions and shape each portion into a meatball (kofte) roughly the size of a golf ball.
- 3
Prepare the Adana Kebab
Take a portion of the meat mixture and mold it onto a skewer, making a long sausage shape about 1 inch thick.
- 4
Prepare the Shish Chicken
Thread the cubed chicken breast and chunks of red and green bell peppers onto separate skewers.
- 5
Cook the Skewers
Preheat a grill or grill pan over medium-high heat. Grill the kofte, adana, shish chicken, and shish kebab for about 10-12 minutes, turning occasionally, until cooked through and nicely charred.
- 6
Cook the Rice
While the meat is grilling, cook the rice according to package instructions.
- 7
Assemble the Platter
On a large serving platter, arrange the grilled meats alongside the cooked rice, green salad, and lavash bread.
