Pastırmalı Yağlı Pide Recipe

Preparation Steps

1. 1

   Prepare the Flat-bread

   Preheat your oven to 200°C (400°F). Place the flat-breads on a baking sheet and warm them in the oven for about 5-7 minutes until they are slightly crispy.

2. 2

   Cook the Pastirma

   In a skillet over medium heat, add half of the butter (25g). Once melted, add the pastirma slices and cook for about 3-4 minutes until they are crispy and flavorful.

3. 3

   Fry the Eggs

   In the same skillet, push the pastirma to one side and add the remaining butter. Crack the eggs into the skillet and cook them sunny-side up or to your preferred doneness. Season with salt and black pepper.

4. 4

   Assemble the Dish

   Remove the flat-breads from the oven. Place the crispy pastirma on top of each flat-bread, followed by the fried eggs.

5. 5

   Garnish and Serve

   If desired, sprinkle chopped fresh parsley over the top. Serve immediately while hot.