Jul 17 2026
RestaurantsYakamozYoğurtlu Şiş Kebap Recipe

Yoğurtlu Şiş Kebap Recipe

Inspired by Yakamoz
Time1h
Serves4

Sliced skewer lamp, buttered cup bread with butter, yogurt, grill pepper and tomatoes, salt

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine the sliced lamb, olive oil, salt, and black pepper. Mix well and let it marinate for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    While the meat is marinating, cut the bell peppers and tomatoes into chunks suitable for skewering.

  3. 3

    Skewer the Ingredients

    Thread the marinated lamb, bell peppers, and tomatoes onto skewers, alternating between each ingredient.

  4. 4

    Grill the Kebabs

    Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally until the meat is cooked to your liking.

  5. 5

    Prepare the Bread

    Melt the butter and brush it onto the bread rolls. Grill the rolls briefly until they are golden brown and slightly crispy.

  6. 6

    Serve

    Serve the grilled kebabs on a plate alongside the buttered bread rolls and a generous dollop of yogurt.

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