Yoğurtlu Şiş Kebap Recipe
Sliced skewer lamp, buttered cup bread with butter, yogurt, grill pepper and tomatoes, salt
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Prepare the Vegetables
While the meat is marinating, cut the bell peppers and tomatoes into chunks suitable for skewering.
- 3
Skewer the Ingredients
Thread the marinated lamb, bell peppers, and tomatoes onto skewers, alternating between each ingredient.
- 4
Grill the Kebabs
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally until the meat is cooked to your liking.
- 5
- 6
Serve
Serve the grilled kebabs on a plate alongside the buttered bread rolls and a generous dollop of yogurt.




