Jul 17 2026
Restaurants›Yakamoz›Yoğurtlu Adana Kebap Recipe

Yoğurtlu Adana Kebap Recipe

Inspired by Yakamoz
Time40m
Serves2

Slice Adana, butter cup bread with butter, yogurt butter, grilled pepper and tomatoes, salt

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Adana Kebab

    Season the ground lamb or beef with salt and shape into kebabs on skewers. Grill until cooked through and charred on the outside.

  2. 2

    Prepare the Grilled Vegetables

    Grill the bell peppers and tomatoes until they are softened and have nice grill marks.

  3. 3

    Prepare the Bread

    Slice the cup bread in half and spread butter on the inside. Toast on a grill or pan until golden and crispy.

  4. 4

    Prepare the Yogurt Butter

    Mix the yogurt with a tablespoon of melted butter and season with salt to taste.

  5. 5

    Assemble the Dish

    Place the grilled Adana kebab on the toasted bread, top with grilled peppers and tomatoes, and drizzle with yogurt butter.

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