Yakamoz Pizza Recipe
Finely rolled dough on top, Mozzarella cheese soujouk, red/green pepper, tomato and tomato sauce.
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Baking
- 1
Prepare the Dough
In a bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy.
- 2
Mix Ingredients
Add olive oil, salt, and all-purpose flour to the yeast mixture. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- 4
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 5
Roll Out the Dough
After the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 6
Assemble the Pizza
Spread tomato sauce evenly over the rolled-out dough. Sprinkle shredded mozzarella cheese on top, then layer with soujouk, red and green peppers, and sliced tomatoes.
- 7
Bake the Pizza
Transfer the pizza onto a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 8
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
