Tavuk Pirzola Recipe
Recipe information
Make Tavuk Pirzola in just 1h . Rosemary crusted chicken chops seared in a pan and roasted until tender, green salad, rice, lavash bread, green pepper, salt
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
In a bowl, mix olive oil, minced fresh rosemary, salt, black pepper, and garlic powder. Rub this mixture all over the chicken chops and let it marinate for at least 30 minutes.
2. Cook the Rice
In a saucepan, bring 2 cups of water to a boil. Add 1 cup of rice and a pinch of salt. Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
3. Sear the Chicken
Heat a skillet over medium-high heat. Add a little olive oil and sear the marinated chicken chops for about 4-5 minutes on each side until golden brown.
4. Roast the Chicken
Transfer the seared chicken chops to a preheated oven at 375°F (190°C) and roast for 15-20 minutes or until the chicken is cooked through and tender.
5. Prepare the Salad
In a bowl, mix the mixed greens with lemon juice, salt, and pepper to taste.
6. Serve
Serve the chicken chops with the rice, salad, lavash bread, and slices of green bell pepper on the side.
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