Tavuk Çorbası Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the carrots, celery, and onion into small pieces. Mince the garlic.

2. 2

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Add Chicken and Broth

   Add the chicken pieces, minced garlic, chicken broth, bay leaves, salt, and black pepper to the pot. Bring to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 30-40 minutes, or until the chicken is cooked through.

5. 5

   Shred the Chicken

   Remove the chicken from the pot and let it cool slightly. Shred the chicken into bite-sized pieces and return it to the soup.

6. 6

   Final Seasoning

   Taste the soup and adjust the seasoning with more salt and pepper if needed. Stir in the chopped parsley before serving.