Sucuklu Kaşarlı Pide Recipe

Preparation

1. 1

   Make the Dough

   In a bowl, mix warm water, yeast, and sugar. Let it sit for about 10 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until the dough is smooth and elastic. Cover and let rise for about 1 hour, or until doubled in size.

2. 2

   Prepare the Toppings

   While the dough rises, slice the sucuk, dice the tomato and bell pepper, and prepare any additional spices as desired.

3. 3

   Shape the Dough

   Preheat your oven to 220°C (428°F). Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into an oval shape on a floured surface.

4. 4

   Assemble the Pide

   Place the rolled dough on a baking sheet. Layer with mozzarella cheese, followed by slices of sucuk, diced tomatoes, and bell peppers. Season with black pepper and red pepper flakes.

5. 5

   Bake

   Bake in the preheated oven for about 15-20 minutes or until the edges are golden and the cheese is melted and bubbly.

6. 6

   Serve

   Remove from the oven, let cool slightly, then slice and serve warm.