Saç Kavurma Recipe
Diced cubes of lamp meat, tomatoes, green/red peppers butter and salt.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Dice the lamb meat, tomatoes, and bell peppers into small cubes.
- 2
Sauté the Lamb
In a large skillet, melt the butter over medium heat. Add the diced lamb meat and sauté until browned and cooked through, about 8-10 minutes.
- 3
Add Vegetables
Stir in the diced tomatoes and bell peppers. Cook for an additional 5-7 minutes until the vegetables are tender.
- 4
Season and Serve
Add salt to taste, stir well to combine, and cook for another minute. Serve hot.
