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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips or your preferred shape for fries.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a deep frying pan or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean towel.
- 5
Fry the Potatoes
Carefully add a batch of potatoes to the hot oil and fry until golden brown and crispy, about 3-5 minutes.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. Immediately season with salt and black pepper to taste.
- 7
Serve
Serve the fries hot as a side dish or snack.
