Patates Kızartması Recipe
Recipe information
Make Patates Kızartması in just 1h . French Fries
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Ingredients
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Main Ingredients
Preparation
Preparation Instructions
1. Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips or your preferred shape for fries.
2. Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
3. Heat the Oil
In a deep frying pan or fryer, heat the vegetable oil to 350°F (175°C).
4. Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean towel.
5. Fry the Potatoes
Carefully add a batch of potatoes to the hot oil and fry until golden brown and crispy, about 3-5 minutes.
6. Drain and Season
Remove the fries from the oil and drain on paper towels. Immediately season with salt and black pepper to taste.
7. Serve
Serve the fries hot as a side dish or snack.
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