Pastırmalı Kaşarlı Pide Recipe
Turkish Pastirma and Mozzarella cheese layered on our flat-bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Flatbread
Preheat the oven to 200°C (400°F). Place the flatbreads on a baking sheet.
- 2
Layer the Ingredients
Drizzle olive oil over the flatbreads. Layer the pastirma evenly on top of each flatbread.
- 3
Add the Cheese
Grate or slice the mozzarella cheese and distribute it evenly over the pastirma.
- 4
Season the Pide
Sprinkle black pepper over the cheese for added flavor.
- 5
Bake the Pide
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven, sprinkle with chopped fresh parsley, and serve hot.
