Mevlana Recipe

Preparation and Assembly

1. 1

   Prepare the Dough

   In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy. Add flour, salt, and olive oil. Knead until smooth. Cover and let rise for 1 hour.

2. 2

   Cook the Filling

   In a skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent. Add ground beef/lamb, black pepper, paprika, and cumin. Cook until meat is browned. Stir in parsley and remove from heat.

3. 3

   Combine Cheeses

   In a mixing bowl, combine crumbled feta and shredded mozzarella. Mix well.

4. 4

   Assemble the Mevlana

   Preheat oven to 375°F (190°C). Roll out the dough into thin sheets. Place a spoonful of the meat mixture on one half and top with the cheese mixture. Fold the dough over and seal the edges. Place on a baking sheet.

5. 5

   Bake

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown. Let cool slightly before serving.