Mercimek Çorbası Recipe

Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

2. 2

   Cook the Lentils and Vegetables

   Add the chopped carrot, potato, and red lentils to the pot. Stir in the tomato paste, ground cumin, salt, and black pepper. Pour in the vegetable broth or water and bring to a boil.

3. 3

   Simmer the Soup

   Reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes, or until the lentils and vegetables are soft.

4. 4

   Blend the Soup

   Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

5. 5

   Add Lemon Juice and Serve

   Stir in the lemon juice and adjust the seasoning if necessary. Serve hot, garnished with chopped fresh parsley.