Lebni Recipe
A thick, creamy yogurt spread blended with garlic, dill and chopped walnuts
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Yogurt
In a mixing bowl, add the Greek yogurt. Ensure it is thick and creamy.
- 2
Mix in the Flavors
Finely mince the garlic cloves and add them to the yogurt along with the chopped dill, chopped walnuts, olive oil, salt, and black pepper.
- 3
Blend Together
Stir the mixture well until all ingredients are evenly combined.
- 4
Chill and Serve
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled as a spread.
