Jul 17 2026
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Ingredients
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Topping
Method
Assembly and Baking
- 1
Shape Dough
Preheat oven to 475°F (245°C). Punch down the risen dough and divide it into small balls. Roll each ball out into a thin circle.
- 2
Add Topping
Spread a thin layer of the meat mixture over each rolled-out dough circle, leaving a small border around the edges.
- 3
Bake
Place on a baking sheet and bake for 10-12 minutes until the edges are crispy and the meat is cooked through.
