Kuzu Pirzola recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Yakamoz›Kuzu Pirzola Recipe

Kuzu Pirzola Recipe

Inspired by Yakamoz
Time1h
Serves4

Lamp chops, green salad, rice, lavash bread, green pepper, salt

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Lamb Chops

    Season the lamb chops with salt and let them marinate for at least 30 minutes.

  2. 2

    Cook the Lamb Chops

    Heat a grill or skillet over medium-high heat. Cook the lamb chops for about 4-5 minutes on each side or until they reach your desired doneness.

  3. 3

    Prepare the Rice

    In a saucepan, bring 2 cups of water to a boil. Add 1 cup of rice and a pinch of salt. Reduce heat to low, cover, and cook for about 15-20 minutes or until the rice is tender and water is absorbed.

  4. 4

    Prepare the Salad

    In a bowl, combine mixed greens, olive oil, lemon juice, and pepper. Toss well to coat.

  5. 5

    Serve

    Serve the grilled lamb chops with rice, a side of green salad, sliced green pepper, and lavash bread.

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