Kuzu Şiş Dürüm Recipe

Preparation Instructions

1. 1

   Marinate the Lamb

   In a bowl, combine cubed lamb, olive oil, salt, black pepper, and cumin. Mix well and let it marinate for at least 30 minutes.

2. 2

   Prepare the Grill

   Preheat your grill or skewers over medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

3. 3

   Skewer the Lamb

   Thread the marinated lamb cubes onto the skewers evenly.

4. 4

   Grill the Lamb

   Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the lamb is cooked through and slightly charred.

5. 5

   Prepare the Wrap

   While the lamb is grilling, prepare the pita or flatbread by warming it slightly. Once the lamb is cooked, remove it from the skewers.

6. 6

   Assemble the Dürüm

   Lay the grilled lamb on the warmed bread, top with shredded lettuce and diced tomatoes. Roll the bread tightly to create a wrap.

7. 7

   Serve

   Cut the dürüm in half and serve immediately while hot.