Kaşarlı Pide Recipe
Pure thin flat-bread topped with a tasty layer of mozzarella cheese.
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Ingredients
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Topping
Method
Assembling and Baking
- 1
Preheat Oven
Preheat the oven to 475°F (245°C).
- 2
Shape Dough
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into an oval shape on a floured surface.
- 3
Add Toppings
Place the rolled dough on a baking sheet. Sprinkle a generous amount of mozzarella cheese on top of each piece.
- 4
Bake
Bake in the preheated oven for about 10-12 minutes or until the edges are golden and the cheese is bubbly.
- 5
Serve
Remove the pide from the oven, let it cool slightly, and serve warm.
