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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bulgur
In a large bowl, combine the fine bulgur and hot water. Let it sit for about 15-20 minutes until the bulgur absorbs the water and softens.
- 2
Mix the Ingredients
Once the bulgur is softened, add the tomato paste, red pepper paste, chopped onion, minced garlic, chopped parsley, olive oil, cumin powder, black pepper, salt, and lemon juice. Mix thoroughly with your hands until all ingredients are well combined.
- 3
Shape the Mixture
Take small portions of the mixture and shape them into small patties or balls using your hands.
- 4
Serve
Serve the Çiğ Köfte on a bed of lettuce leaves, garnished with pomegranate seeds. Enjoy as a refreshing appetizer or snack.
