Şiş Kebap Recipe
Small cubes of tender, marinated baby lamb, char-grilled on wooden skewers, green salad, rice, lavash bread, green pepper, salt
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Lamb
In a large bowl, combine olive oil, yogurt, lemon juice, minced garlic, ground cumin, ground paprika, salt, and black pepper. Add the cubed baby lamb and mix well. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare Skewers
Soak wooden skewers in water for at least 30 minutes to prevent burning. Thread the marinated lamb and green bell pepper chunks onto the skewers.
- 3
- 4
Serve
Serve the grilled kebabs with lavash bread, green salad, and cooked rice on the side.
