Ciğer Şiş Kebap +ezme Salata Recipe
Small cubes of tender, marinated liver, char-grilled on wooden skewers, hot spicy Turkish salsa
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Ingredients
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Ciğer Şiş Kebap Ingredients
Method
Ciğer Şiş Kebap Directions
- 1
Marinate the Liver
In a bowl, combine olive oil, onion, garlic, red pepper flakes, ground cumin, salt, and black pepper. Add the lamb liver cubes and mix well. Cover and marinate in the refrigerator for at least 1 hour.
- 2
Prepare the Skewers
Soak the wooden skewers in water for at least 30 minutes to prevent burning. After marinating, thread the liver cubes onto the skewers.
- 3
Grill the Kebabs
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 4-5 minutes on each side or until the liver is cooked to your desired doneness.
