Bıçak Arası Recipe
Finely rolled dough on top, Hand-cut slices of chopped lamp meat with tomatoes, green and red peppers, corn oil and salt.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Roll out the dough on a lightly floured surface until it's thin and uniform. Cut it into rectangular pieces large enough to cover the meat mixture.
- 2
Cook the Lamb
In a large skillet, heat the corn oil over medium heat. Add the finely chopped lamb meat and sauté until browned and cooked through, about 6-8 minutes.
- 3
Add Vegetables
Add the diced tomatoes, green bell pepper, and red bell pepper to the skillet with the lamb. Season with salt and stir to combine. Cook for an additional 5 minutes until the vegetables are tender.
- 4
Assemble the Dish
In a baking dish, spread the lamb and vegetable mixture evenly. Top with the rolled-out dough pieces, pressing down slightly to secure.
- 5
Bake
Preheat your oven to 180°C (350°F) and bake for 25-30 minutes, or until the dough is golden brown.
- 6
Serve
Once baked, remove from the oven and let cool slightly before slicing into portions. Serve warm.
