Adana Kebap Recipe
Chili and paprika, ground lamb, green salad, rice, lavash bread, green pepper, rice, salt
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Rice
Rinse the rice under cold water until the water runs clear. In a pot, add 2 cups of water for every cup of rice and bring to a boil. Once boiling, add the rice, reduce heat to low, cover, and let it cook for about 15-20 minutes or until all the water is absorbed. Fluff with a fork and set aside.
- 2
Make the Kebap Mixture
In a large bowl, combine the ground lamb, chili powder, paprika, and salt. Mix well until all ingredients are evenly combined.
- 3
Shape the Kebaps
Take a handful of the kebap mixture and mold it around skewers, shaping them into long sausage-like forms.
- 4
Grill the Kebaps
Preheat a grill or grill pan over medium-high heat. Grill the kebaps for about 4-5 minutes on each side or until fully cooked and slightly charred.
- 5
Prepare the Salad
While the kebaps are grilling, prepare a simple green salad with your choice of greens, tomatoes, and cucumbers. Dress with olive oil, lemon juice, salt, and pepper to taste.
- 6
Serve
Serve the grilled Adana Kebaps with warm lavash bread, a side of rice, and the fresh green salad. Optionally, add grilled green peppers as a garnish.
