Jul 17 2026
Restaurants›Yakamoz›Adana Dürüm Recipe

Adana Dürüm Recipe

Inspired by Yakamoz
Time30m
Serves4

Adana, lettuce, tomato, lamp meat, sumac, parsley, red pepper, salt

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Kebab

    Season the lamb meat with salt and sumac. Form into kebab shapes and grill on medium-high heat until cooked through, about 10-12 minutes, turning occasionally.

  2. 2

    Prepare the Vegetables

    While the kebabs are cooking, wash and chop the lettuce and parsley. Dice the tomatoes and slice the red pepper.

  3. 3

    Assemble the Dürüm

    Place a grilled kebab in the center of each flatbread. Top with lettuce, tomatoes, parsley, and red pepper. Drizzle with extra sumac if desired.

  4. 4

    Wrap and Serve

    Fold the sides of the flatbread over the filling and roll up tightly to form a wrap. Serve immediately.

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