Acılı Ezme Recipe
A spicy blend of hand chopped red and green peppers, onions, parsley, tomatoes, pepper paste, cumin, garlic, olive oil, lemon and salt
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Ingredients
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Acılı Ezme Ingredients
Method
Preparation Instructions
- 1
- 2
Combine Ingredients
In a large bowl, combine the chopped vegetables with the pepper paste, cumin, minced garlic, olive oil, lemon juice, and salt.
- 3
Mix Well
Mix all the ingredients thoroughly until well combined. Adjust seasoning to taste, adding more lemon juice or salt if needed.
- 4
Chill and Serve
Let the Acılı Ezme sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled as a dip with pita bread or as a side dish.
