Savor the creamy blend of traditional chickpeas and tahini infused with a hint of spice, perfect for dipping with warm pita or fresh vegetables.

Drain and rinse the canned chickpeas. Peel the garlic cloves.

Prepare the Ingredients

In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth.

Blend the Hummus

Add water gradually to the mixture while blending until you reach your desired consistency.

Adjust Consistency

Transfer the hummus to a serving bowl, drizzle with additional olive oil, and garnish with paprika or chopped parsley if desired.

Serve

Canned chickpeas

Tahini

Garlic cloves

Lemon juice

Olive oil

Ground cumin

Salt

Water

Turk Hummus

Make Turk Hummus Recipe in just 20m. Savor the creamy blend of traditional chickpeas and tahini infused with a hint of spice, perfect for dipping with warm pita or fresh vegetables.

Turk Hummus Recipe

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