Turk Hummus Recipe

Time20m

Serves4

Savor the creamy blend of traditional chickpeas and tahini infused with a hint of spice, perfect for dipping with warm pita or fresh vegetables.

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Ingredients

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1
Prepare the Ingredients
Drain and rinse the canned chickpeas. Peel the garlic cloves.
2
Blend the Hummus
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth.
3
Adjust Consistency
Add water gradually to the mixture while blending until you reach your desired consistency.
4
Serve
Transfer the hummus to a serving bowl, drizzle with additional olive oil, and garnish with paprika or chopped parsley if desired.