Red Curry Chicken Recipe
flour tortilla stuffed with fried rice, secret sauce, cilantro, basil, SPICY (contains dairy)
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Frying Base
In a large skillet, heat the vegetable oil over medium heat. Add the cooked chicken breast and fry for 3-4 minutes until heated through.
Add Flavors
Stir in the red curry paste and cook for an additional 2 minutes, ensuring the chicken is well coated.
Make the Curry Sauce
Pour in the coconut milk and stir to combine. Let it simmer for about 5 minutes. Season with salt and black pepper to taste.
Combine with Rice
In a large bowl, mix the cooked rice with the curry chicken mixture. Fold in the chopped cilantro and basil.
Assemble the Tortillas
Lay out the flour tortillas and fill each with a generous amount of the spicy fried rice mixture. Roll them up tightly.
Serve
Serve immediately, optionally garnished with extra cilantro and basil.