O.g. Grilled Chicken Recipe

Inspired by World Street Kitchen

Time1h

Serves4

shiitake, chinese broccoli, aromatic herbs (contains dairy, peanuts, sesame)

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Ingredients

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Main Ingredients

4 pieces Chicken breasts

7.05 oz (200 grams) Shiitake mushrooms

10.6 oz (300 grams) Chinese broccoli (Gai Lan)

4 tablespoons Aged soy sauce

2 tablespoons Toasted sesame oil

1 tablespoon Honey

3 cloves Garlic, minced

1 cup Fresh cilantro, chopped

1 cup Peanuts, crushed

to taste Celtic sea salt

to taste black pepper

Method

Cooking Instructions

Marinate the Chicken

In a bowl, combine soy sauce, sesame oil, honey, minced garlic, salt, and black pepper. Add the chicken breasts, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

Prepare the Shiitake and Broccoli

While the chicken is marinating, clean and slice the shiitake mushrooms. Trim the ends of the Chinese broccoli and set aside.

Grill the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked. Ensure the internal temperature reaches 75°C (165°F).

Sauté the Shiitake and Broccoli

In a skillet over medium heat, add a little sesame oil. Sauté the shiitake mushrooms for about 3-4 minutes until tender. Add the Chinese broccoli and cook for another 3-5 minutes, until bright green and tender-crisp.

Serve

Plate the grilled chicken and top with sautéed shiitake and Chinese broccoli. Garnish with chopped cilantro and crushed peanuts before serving.