RestaurantsWorld Street KitchenCampfire Crispie Bar With Smoked Almond Recipe

Campfire Crispie Bar With Smoked Almond Recipe

Time45m
Serves12

Indulge in our Campfire Crispie Bar, a delightful treat combining crunchy rice cereal, gooey marshmallows, and smoky almonds for a nostalgic taste of the outdoors.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Baking Dish

Grease a 9x13 inch baking dish with butter or non-stick spray.

2

Melt Butter and Marshmallows

In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth.

3

Add Flavorings

Remove the saucepan from heat and stir in the vanilla extract and salt until well combined.

4

Combine with Rice Cereal

Fold in the rice cereal until evenly coated with the marshmallow mixture. Then, gently mix in the smoked almonds and chocolate chips.

5

Transfer to Baking Dish

Pour the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased) to press the mixture evenly into the dish.

6

Cool and Cut

Allow the bars to cool completely at room temperature for about 30 minutes. Once cooled, cut into squares or rectangles and serve.