Campfire Crispie Bar With Smoked Almond Recipe
Recipe information
Make Campfire Crispie Bar With Smoked Almond in just 45m. Indulge in our Campfire Crispie Bar, a delightful treat combining crunchy rice cereal, gooey marshmallows, and smoky almonds for a nostalgic taste of the outdoors.
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Ingredients
Ingredients
Directions
1. Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter or non-stick spray.
2. Melt Butter and Marshmallows
In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth.
3. Add Flavorings
Remove the saucepan from heat and stir in the vanilla extract and salt until well combined.
4. Combine with Rice Cereal
Fold in the rice cereal until evenly coated with the marshmallow mixture. Then, gently mix in the smoked almonds and chocolate chips.
5. Transfer to Baking Dish
Pour the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased) to press the mixture evenly into the dish.
6. Cool and Cut
Allow the bars to cool completely at room temperature for about 30 minutes. Once cooled, cut into squares or rectangles and serve.
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