Restaurants›World Street Kitchen›Sweet Onion Stuffed Falafel Burger Recipe

Sweet Onion Stuffed Falafel Burger Recipe

Inspired by World Street Kitchen
Time40m
Serves4

Tahini-turkish pickle sauce, lettuce, sumac-onion bun (contains sesame)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Falafel Burger Ingredients

Method

Preparation Instructions

1

Prepare the Falafel Mixture

In a food processor, combine the chickpeas, sweet onion, garlic, parsley, cumin, coriander, salt, and pepper. Pulse until the mixture is coarse but holds together.

2

Form the Patties

Transfer the mixture to a bowl and stir in the flour and sesame seeds until well combined. Form the mixture into patties, about 1/2 inch thick.

3

Cook the Patties

Heat a non-stick skillet over medium heat and add a bit of oil. Cook the patties for about 4-5 minutes on each side, or until golden brown and crispy.

4

Prepare the Tahini-Turkish Pickle Sauce

In a small bowl, combine tahini with finely chopped pickles, a squeeze of lemon juice, and salt to taste. Mix until smooth and well combined.

5

Assemble the Burger

On a sumac-onion bun, place a lettuce leaf, then the falafel patty, and drizzle with the tahini-turkish pickle sauce. Top with another bun half.