Indulge in the delightful fusion of savory peanut butter and rich curry spices enveloped in a chewy pretzel cookie, offering a unique twist on classic flavors.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Preheat Oven

In a bowl, whisk together the flour, baking soda, salt, and curry powder until well combined.

Mix Dry Ingredients

In a separate large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.

Cream Butter and Sugars

Mix in the peanut butter and vanilla extract, followed by the egg. Beat until smooth.

Add Peanut Butter and Egg

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.

Combine Mixtures

Gently fold in the pretzel pieces and chocolate chips into the cookie dough.

Fold in Pretzels and Chocolate

Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are golden brown.

Scoop and Bake

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cool and Serve

all-purpose flour

baking soda

salt

unsalted butter

brown sugar

granulated sugar

peanut butter

vanilla extract

pretzel pieces

curry powder

chocolate chips

Peanut Butter Curry Pretzel Cookie

Make Peanut Butter Curry Pretzel Cookie Recipe in just 30m. Indulge in the delightful fusion of savory peanut butter and rich curry spices enveloped in a chewy pretzel cookie, offering a unique twist on classic flavors.

Peanut Butter Curry Pretzel Cookie Recipe

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