Peanut Butter Curry Pretzel Cookie Recipe
Indulge in the delightful fusion of savory peanut butter and rich curry spices enveloped in a chewy pretzel cookie, offering a unique twist on classic flavors.
Was this page helpful?
Help improve this recipe for others.
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, salt, and curry powder until well combined.
- 3
Cream Butter and Sugars
In a separate large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Add Peanut Butter and Egg
Mix in the peanut butter and vanilla extract, followed by the egg. Beat until smooth.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
- 6
Fold in Pretzels and Chocolate
Gently fold in the pretzel pieces and chocolate chips into the cookie dough.
- 7
Scoop and Bake
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are golden brown.
- 8
Cool and Serve
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
