Restaurants›World Street Kitchen›Mushroom Bulgogi & Chickpea Recipe

Mushroom Bulgogi & Chickpea Recipe

Inspired by World Street Kitchen
Time30m
Serves4

jalapeno-garlic sauce, cumin, scallion, extra virgin olive oil (contains sesame)

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Ingredients

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Mushroom Bulgogi & Chickpea Ingredients

Method

Cooking Instructions

1

Prepare the Sauce

In a bowl, mix together the jalapeno, minced garlic, cumin, soy sauce, black pepper, sesame oil, and olive oil.

2

Cook the Mushrooms

In a large skillet over medium-high heat, add the olive oil. Once hot, add the mushrooms and sauté for about 5-7 minutes until they are browned and tender.

3

Combine Ingredients

Add the drained chickpeas to the skillet with the mushrooms. Pour the prepared sauce over the chickpeas and mushrooms. Stir well to combine and cook for another 5 minutes, allowing the flavors to meld.

4

Serve

Remove from heat and garnish with sliced scallions. Serve warm.