Lemongrass Meatballs Recipe

Preparation

1. 1

   Make the Meatball Mixture

   In a large bowl, combine ground beef, minced lemongrass, minced garlic, grated ginger, fish sauce, brown sugar, chopped cilantro, salt, and black pepper. Mix well until all ingredients are fully incorporated.

2. 2

   Form the Meatballs

   Using your hands, shape the mixture into small meatballs (about 1 inch in diameter) and place them on a plate.

3. 3

   Fry the Meatballs

   Heat oil in a skillet over medium-high heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook until browned and cooked through, about 6-8 minutes per batch.

4. 4

   Serve

   Remove the meatballs from the skillet and drain on paper towels. Serve warm with marinated cucumber salad.