Korean 'bbq' Beef Short Ribs Recipe
house-made kimchi, peanuts, sesame (contains dairy, peanuts, sesame, fish sauce)
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
Marinate the Ribs
In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, fish sauce, and black pepper. Mix well.
Add Ribs
Add the beef short ribs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 4 hours, preferably overnight.
Preheat the Grill
Preheat your grill to medium-high heat.
Grill the Ribs
Remove the ribs from the marinade and let excess marinade drip off. Grill the ribs for about 5-7 minutes on each side, or until they are nicely charred and cooked through.
Serve
Remove from grill and let rest for a few minutes. Serve with house-made kimchi, peanuts, and a sprinkle of sesame seeds.