Kimchigochujang Sauce Recipe
Kimchigochujang sauce, scallion, extra virgin olive oil (contains sesame, fish sauce)
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Ingredients
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Sauce Ingredients
Method
Preparation Steps
Prepare the Ingredients
Chop the kimchi and scallions finely. Mince the garlic.
Mix the Sauce
In a medium bowl, combine the gochujang, chopped kimchi, extra virgin olive oil, sesame oil, fish sauce, minced garlic, sugar, and lime juice.
Incorporate Scallions
Stir in the chopped scallions until evenly mixed.
Taste and Adjust
Taste the sauce and adjust seasoning with additional fish sauce or sugar as needed.
Serve
Transfer the sauce to a serving dish and enjoy as a dip or topping.