Kimchigochujang Sauce Recipe
Kimchigochujang sauce, scallion, extra virgin olive oil (contains sesame, fish sauce)
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Ingredients
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Sauce Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Chop the kimchi and scallions finely. Mince the garlic.
- 2
Mix the Sauce
In a medium bowl, combine the gochujang, chopped kimchi, extra virgin olive oil, sesame oil, fish sauce, minced garlic, sugar, and lime juice.
- 3
Incorporate Scallions
Stir in the chopped scallions until evenly mixed.
- 4
Taste and Adjust
Taste the sauce and adjust seasoning with additional fish sauce or sugar as needed.
- 5
Serve
Transfer the sauce to a serving dish and enjoy as a dip or topping.
