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Ingredients
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Hummus Ingredients
Method
Preparation Instructions
- 1
Prepare the Hummus
In a food processor, combine the canned chickpeas, tahini, minced garlic, lemon juice, olive oil, cumin powder, salt, and water. Blend until smooth and creamy, scraping down the sides as necessary.
- 2
Adjust Consistency and Flavor
If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached. Taste and adjust salt and lemon juice as needed.
- 3
Serve
Transfer the hummus to a serving bowl, drizzle with additional olive oil, and sprinkle with a dash of paprika if desired. Serve with warm pita bread.
