Hanoi Turmeric Dill Fish Recipe
cucumber-carrot salad, lots of dill, fish sauce dressing (gluten-free, contains nuts, dairy)
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Ingredients
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Main Dish Ingredients
Method
Cooking Directions
- 1
Prepare the Fish
In a bowl, combine the turmeric powder, fish sauce, and coconut milk. Add the fish fillets and marinate for at least 30 minutes.
- 2
Cook the Fish
Heat the vegetable oil in a pan over medium heat. Add the marinated fish fillets and cook for about 4-5 minutes on each side, or until the fish is cooked through and golden brown.
- 3
Prepare the Salad
While the fish is cooking, prepare the cucumber-carrot salad. Slice cucumbers and carrots thinly, and mix them in a bowl. Add some chopped dill and season with a little fish sauce or salt to taste.
- 4
