Chicken Keema Masala Recipe
dry spiced minced chicken, cilantro chutney, fresh cheese, pickled red onions, cilantro, hoagie roll (contains dairy)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Onions
In a large skillet, heat the oil over medium heat. Add the finely chopped onion and sauté until golden brown.
- 2
Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and sauté for another minute until fragrant.
- 3
Cook the Minced Chicken
Add the minced chicken to the skillet, breaking it apart with a spatula. Cook until the chicken is browned and cooked through.
- 4
Add Spices
Add the cumin seeds, coriander powder, turmeric powder, red chili powder, and salt. Mix well to combine and cook for another 5 minutes until the spices are well incorporated.
- 5
Finish the Keema
Stir in chopped cilantro and remove from heat. Adjust salt to taste.
- 6
