Blinged Out Guacamoles Recipe
smashed avocados, sesame oil, roasted garlic, shelled edamame, fresh tortilla chips (vegan, gluten-free, contains sesame)
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Garlic
Roast the garlic cloves in a small pan until golden and soft. This usually takes about 10 minutes. Allow to cool and then peel.
- 2
Mash the Avocados
In a medium bowl, scoop out the ripe avocados and mash them with a fork until you reach your desired consistency.
- 3
Mix the Ingredients
Add the roasted garlic, sesame oil, lime juice, salt, and black pepper to the mashed avocados. Stir until well combined.
- 4
Add Edamame
Gently fold in the shelled edamame, taking care not to mash them.
- 5
Serve
Transfer the guacamole to a serving bowl. If desired, garnish with fresh cilantro. Serve with fresh tortilla chips.
