Winston's Grille Burger Recipe

Time30m

Serves2

Certified Angus beef, lettuce, tomato, onion, and house-made pickles on a brioche bun.

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Ingredients

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1
Prepare the Beef Patties
Season the certified Angus beef patties with salt and pepper on both sides. Preheat a grill or skillet to medium-high heat.
2
Cook the Patties
Place the beef patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
3
Toast the Buns
In the last minute of cooking, place the brioche buns cut-side down on the grill or skillet to toast them lightly.
4
Assemble the Burger
On the bottom half of each toasted brioche bun, layer the lettuce, cooked beef patty, tomato slices, onion rings, and house-made pickles. Top with the other half of the bun.
5
Serve
Serve the burgers immediately with your favorite side dishes.