Flame 'Grille' Filet Mignon Recipe

Prepare the Filet Mignon

Preheat your grill to high heat. Wrap each filet mignon with a slice of bacon and secure with toothpicks if necessary. Season with salt and pepper.

Grill the Filet

Place the bacon-wrapped filet mignon on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest.

Make the Mashed Potatoes

While the steak is resting, peel and chop the potatoes. Boil in salted water until tender (about 15-20 minutes). Drain and return to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper to taste.

Sauté the Green Beans

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds. Add the green beans and cook for about 5-7 minutes until tender but still crisp. Season with salt and pepper.

Serve

Plate the mashed potatoes and green beans, then add the grilled filet mignon. Enjoy your meal!