Maple Pork Chop Recipe
Recipe information
Make Maple Pork Chop in just 45m. 10 oz. bone-in, grilled, maple bourbon BBQ glaze, candied bacon, mashed potatoes, green beans.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Maple Bourbon BBQ Glaze
In a small saucepan, combine maple syrup, bourbon, and BBQ sauce. Simmer on low heat for about 10 minutes until slightly thickened.
2. Cook the Pork Chops
Preheat the grill to medium-high heat. Season the pork chops with salt and pepper. Grill the pork chops for about 6-7 minutes per side, basting with the maple bourbon BBQ glaze during the last few minutes of cooking.
3. Prepare the Candied Bacon
While the pork chops are cooking, bake the candied bacon in an oven preheated to 375°F (190°C) for 15-20 minutes or until crispy.
4. Make the Mashed Potatoes
Peel and dice the potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and mash with butter and milk. Season with salt and pepper to taste.
5. Cook the Green Beans
In a pot of boiling salted water, cook the green beans for about 5-7 minutes until tender-crisp. Drain and set aside.
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