Maple Pork Chop Recipe

Cooking Instructions

1. 1

   Prepare the Maple Bourbon BBQ Glaze

   In a small saucepan, combine maple syrup, bourbon, and BBQ sauce. Simmer on low heat for about 10 minutes until slightly thickened.

2. 2

   Cook the Pork Chops

   Preheat the grill to medium-high heat. Season the pork chops with salt and pepper. Grill the pork chops for about 6-7 minutes per side, basting with the maple bourbon BBQ glaze during the last few minutes of cooking.

3. 3

   Prepare the Candied Bacon

   While the pork chops are cooking, bake the candied bacon in an oven preheated to 375°F (190°C) for 15-20 minutes or until crispy.

4. 4

   Make the Mashed Potatoes

   Peel and dice the potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and mash with butter and milk. Season with salt and pepper to taste.

5. 5

   Cook the Green Beans

   In a pot of boiling salted water, cook the green beans for about 5-7 minutes until tender-crisp. Drain and set aside.

6. 6

   Assemble the Dish

   Place the grilled pork chops on plates, drizzle with remaining maple bourbon BBQ glaze, and top with crispy candied bacon. Serve with a side of mashed potatoes and green beans.