Seated Dinner Package Recipe

Prepare the Bread & Butter

Slice the French baguette and serve with softened unsalted butter on the side.

Make the House Salad

In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. Drizzle over the salad and toss to combine.

Cook the Entree

For chicken, grill or pan-sear until cooked through. For beef tenderloin, sear on high heat and finish in the oven until desired doneness. For the vegetarian option, bake or sauté as necessary.

Prepare the Puff Pastry Dessert

Preheat oven to 400°F (200°C). Roll out puff pastry sheets, cut into desired shapes, and fill with chocolate ganache. Seal edges and bake until golden brown. Dust with powdered sugar before serving.

Serve the Beverage

Pour sparkling water into glasses and add a slice of lemon to each.