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Ingredients
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Entree Ingredients
Method
Preparation Directions
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
- 2
Prepare Vegetables
While the quinoa is cooking, chop the cherry tomatoes, cucumber, and red bell pepper into bite-sized pieces.
- 3
Mix Salad
In a large bowl, combine the cooked quinoa, chopped vegetables, and crumbled feta cheese.
- 4
Dress Salad
Drizzle olive oil and lemon juice over the salad and season with salt and black pepper to taste. Toss to combine.
- 5
Serve
Divide the salad into serving bowls and enjoy as a refreshing lunch entree.
