Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Entree Ingredients
Method
Preparation Directions
Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
Prepare Vegetables
While the quinoa is cooking, chop the cherry tomatoes, cucumber, and red bell pepper into bite-sized pieces.
Mix Salad
In a large bowl, combine the cooked quinoa, chopped vegetables, and crumbled feta cheese.
Dress Salad
Drizzle olive oil and lemon juice over the salad and season with salt and black pepper to taste. Toss to combine.
Serve
Divide the salad into serving bowls and enjoy as a refreshing lunch entree.