Winston’s Chop Steak Recipe

Cooking Instructions

1. 1

   Prepare the Mashed Potatoes

   Add butter, milk, salt, and pepper to the potatoes and mash until smooth. Set aside.

2. 2

   Cook the Spinach

   In a skillet, add a bit of butter over medium heat. Add the fresh spinach and sauté until wilted, about 3-5 minutes. Season with salt and pepper to taste. Remove from heat.

3. 3

   Make the Mushroom Demi-Glace

   In the same skillet, add the remaining butter and sauté the diced mushrooms until golden brown, about 5-7 minutes. Add the minced garlic and cook for an additional minute.

4. 4

   Combine and Serve

   Add the beef broth to the skillet with mushrooms and bring to a simmer. Cook for 5 minutes to thicken. Form the ground chuck into patties and season with salt and pepper. Cook the patties in a separate skillet over medium heat for about 4-5 minutes on each side until cooked to your desired doneness.

5. 5

   Plate the Dish

   On each plate, serve a scoop of mashed potatoes, a portion of sautéed spinach, and a chop steak patty topped with mushroom demi-glace. Enjoy!