Tomato And Goat Cheese Bruschetta Recipe

Time30m

Serves4

Fresh diced tomato, basil, garlic and olive oil served on a warm goat cheese crostini and drizzled with balsamic syrup

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Ingredients

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1
Prepare the Baguette
Preheat the oven to 200°C (400°F). Slice the baguette into 1/2 inch thick slices and arrange them on a baking sheet.
2
Toast the Crostini
Brush the sliced baguette with olive oil on both sides. Toast in the preheated oven for about 5-7 minutes or until golden brown.
3
Prepare the Tomato Mixture
While the bread is toasting, dice the fresh tomatoes and finely chop the basil and garlic. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, and 1 tablespoon of olive oil. Mix well and season with salt and pepper to taste.
4
Spread Goat Cheese
Once the crostini are toasted, remove them from the oven and spread a generous amount of goat cheese on each slice.
5
Assemble the Bruschetta
Top each goat cheese crostini with the tomato mixture. Drizzle balsamic syrup over the top before serving.
6
Serve
Arrange the bruschetta on a platter and serve warm.