Sushi Nachos Recipe
*fried wontons, sushi rice, spicy tuna, crab, cucumbers, avocado, spicy mayo, eel sauce, wasabi, green onion, pickled ginger, sesame seeds
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sushi Nachos Ingredients
Method
Preparation Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker or pot. Cook according to the rice cooker's instructions or bring to a boil, then reduce heat, cover, and simmer for 20 minutes. Remove from heat and let it sit covered for another 10 minutes. Fluff with a fork and let cool.
- 2
Fry the Wontons
In a deep frying pan or pot, heat oil over medium heat. Cut wonton sheets into quarters and fry them in batches until golden brown and crispy. Remove and drain on paper towels.
- 3
Prepare Toppings
Dice the cucumber and avocado. Prepare spicy tuna and crab meat if not already done. Chop the green onions.
- 4
- 5
Garnish and Serve
Add dollops of wasabi and pickled ginger on top. Sprinkle with green onions and sesame seeds. Serve immediately.